Here you will find the best step by step for you to learn How to make modern Naked Cake, even if you are not an expert pastry chef, because we bring you a simple and complete step by step; discover through the article the best recipe or step by step to make a naked cake or pie discovered.

The Naked Cake or Cake discovered , a Warning in Trend! , which we have been dragging since 2013, thanks to the popularity and versatility that the design confers. The pie discovered or Naked Cake, could be defined as the cake denuded, because it does not have any cover of fondant, frosting, meringue or chocolate … The cake comes naked, with a filling of creams and fruits … Today, you will learn How to make Modern Naked Cake.

The Naked Cake or naked cake, could be defined as a dessert that seeks to decorate the spaces with rustic details in its design, or somewhat “Vintage”, but its creation is relatively new and proof of this is the creator of this cake, an artist very young owner of a pastry shop in New York’s Soho; Christina Tosi!

Surely the idea of ​​learning to make a Naked Cake sounds tempting, it is a cake that unites modernity with touches of versatility, without neglecting the part of elegance that unites the romanticism of flowers and the Vintage style is its design … So let’s see how to make modern Naked Cake.

How to make modern Naked Cake | Recipe

Well dear readers, let’s see what is the modern Naked Cake Recipe … At this point, it is worth mentioning that the original version of the Naked Cake is composed of layers of fruit and chocolate, as the design focuses more on the taste that in the decoration.

Step by step to make modern Naked Cake

If you are looking for the step by step of How to make modern Naked Cake , I advise you to take into account two main problems when preparing them:

• The danger that the Naked will dry or completely lose its moisture.
• That the cake discovered collapses, due to its lack of stability, this is because we do not use the “frosting”, which we mentioned in the section of Bases for the pie, because the inner layers will be alone before this danger.

So let’s start, take a step-by-step note to make the best modern Naked Cake, just as a professional would.

Ingredients to make the Baked pie

• 8 inch mold.
• Favorite icing.
• 1 plastic bag for frosting.
• Fruit or decorative foliage.
• Support for cakes or plate.
• Saw knife to cut bread.
• Scissors.
• Compensated spatula.

How to make flour for Naked Cake

If you are looking for How to make modern Naked Cake and not struggle so much in the theme of flour you can use a boxed cake mix, so I advise you to buy 2 boxes, and prepare them according to the instructions, divide the mixture equally between 3 8-inch cake pans that have been lightly sprayed with nonstick spray and bake until a toothpick inserted in the middle comes out clean.

Measure and cut the bun

If you do not have a lyre cut, I recommend cutting with a bread knife, but measure the cake to give a level cut … Remember that this point is crucial to ensure the stability of the Naked Cake.

Remember to cut at least three cakes for each level, so that the design of your nude cake looks interesting … No matter the thickness, just keep in mind that it is less than a conventional cake. If you have worked with a unique high mold, divide the cut into layers.

Moisten the cake

Remember to moisten the layers of the cake, even when you are putting together the cake 24 hours before the event … Prepare a mixture of sugar and water (you can add a few drops of liquor), which you dissolve with a little heat and moisten little by little to each of the cake layers.

Fill the Naked Cake

Looking for ideas on how to make modern Naked Cake, I found three basic filling options:

• The hook.
• Swiss meriengue buettercream (SMBC).
• Buttercream Italian merengue.

For the Naked Cake, fillings without cutting consistency such as pastry cream or any type of mousse are prohibited.

Remember that the layers of the pie discovered will be exposed, so I recommend using a pastry sleeve for the filling …. In case you want to give a perfect finish, you can use the spatula.

Strengthens the Naked Cake

A tip: You can add extra support to the cake, adding plastic straws is an excellent option.

Refrigerate the pie uncovered

Refrigerate your Naked Cake for 30 minutes, before decorating to give greater firmness to the floors that make up the cake.

Decorate the Naked Cake

You can use natural flowers, fruits or foliage to decorate your Naked Cake, this will depend to a large extent on the aspect you want to give to the design.

Undoubtedly, the theme of How to make a modern Naked cake, is not as easy as it seemed, but surely with the step by step we have prepared for you, you will get to make your own pie discovered, as if you were an expert … The key this, in the details.

Tools needed to make a nude Cake

Baking mold

The ideal when making these cakes is to use two different levels of diameter, in order to make the design much more attractive. Leaving a difference of 6 to 8 cm in diameter between each mold, so if the base is 2 centimeter, the upper should be 12 centimeters.

With regard to each specific level, the ideal is to have at least two molds per size, because that way you will reduce the cooking of the cake in half and you can also give your cake a much more professional finish.

Waxed paper for baking

Remember that we must give a nice finish to the final design of the baked bread, so I recommend using waxed paper to prevent the bottom of the cake or pancake is broken once you remove it from the mold.

Cake Leveler

Remember that this cake is the big difference not to carry coverage fondant or some kind of merengue, so you should give bread a perfect finish, so it is imperative that the cut is perfect … So if you’re looking for As Do modern Naked cake and you do not have a skill of the gods, I recommend using a pie leveler to make a perfect cut.

Cake base

You can achieve stability in the levels of the pie discovered by adding a cardboard base in each level, preferably super thin, in order to make the weight proportionally disperse in the cake. I recommend you use a little “frosting”, which is the edible pungent used in baking, to attach the rolls to the cardboard base … The flavor will be of your choice.

I attach more ideas for your parties …

35 cake designs for the POCOYO party

Cakes for baby shower original

Macaroni cakes They are the best proposal for your party!

Naked cake the trend in cakes for your events